Press

Step away from the chaos of SoHo’s bustling streets and into Odd Sister, a cafe that is at once cool and sophisticated and cozy and casual. Brunch, which is available every day of the week here, includes decadent takes on a breakfast sandwich made with everything bagel-seasoned focaccia, Manchego and thick cut bacon, a French omelet with tomato, caramelized onions and Gruyère, and pancakes topped with brûlée bananas, candied nuts, caramel and vanilla cream.

Meet Clodagh Culkin, the powerhouse Co-Owner and Partner behind the enchanting world of Odd Sister. Her journey from Ireland to New York City six years ago was more than just a leap. It was a bold step towards transforming her passion for hospitality into a vibrant career.

Step away from the chaos of SoHo's bustling streets and into Odd Sister, a cafe that is at once cool and sophisticated and cozy and casual. Brunch, which is available every day of the week here, includes decadent takes on a breakfast sandwich made with everything bagel-seasoned focaccia, Manchego and thick cut bacon, a French omelet with tomato, caramelized onions and Gruyère, and pancakes topped with brûlée bananas, candied nuts, caramel and vanilla cream.

We all imagine romantic dinners with gorgeous meals of steak or lobster, paired with good Champagne. But there’s so much more to romance than chilled bubbles.
Just like the perfect jewelry or flowers, the right cocktails just may help to set the mood during Valentine’s Day date night.

Odd Sister promises an elevated social experience that will transport diners to a world where sophistication meets enchantment and every detail has been meticulously crafted to create a vibrant ambiance.

Last week, I embarked on a gastronomic adventure. I was invited to Odd Sister, a mesmerizing new Restaurant and Bar nestled in the heart of Soho at 45 Mercer Street. Odd Sister promises a transcendent social experience, seamlessly blending sophistication with enchantment.